Lobsters

Lobsters are a family of giant marine crustaceans.

Lobsters have long muscular tail bodies and sleep in the service or the older ones at the bottom of the ocean [2]. Three of their five paired legs have claws with the first joints, which are usually much larger than the other. Highly valuable as high seafood. Golden shrimps are economically important and they are one of the most profitable commodities in the coastal region.  Among the commercially important species, two species of the North Atlantic include Homerus and Scampi - the hemispherical Nephrops and thus the hemispherical genus Metanfrops. Although several other groups of crustaceans have the word "lobster", the word "lobster" generally refers to the nail lobster in the Nephropidae family. [3] Garbage lobsters are not closely related to spiny lobster or sleeper lobster, which has no nails (chela), or squat lobster. Reef lobster is the nearest surviving relative of nail molasses and thus three families of freshwater crayfish.

That lobsters are isolated with a problematic protective exoskeleton. [4] Like most arthropods, bald shrimps must be necked to grow larger, which weakens them. Several species change color during the melting process. The lobster has twelve walking legs; The front four pairs carry nails, the first of which is larger than the other. The front printers are also considered biologically leg. So that they are included in the order decapods [5] Although lobsters are bilaterally symmetrical like most other arthropods, some genres possess unequal, specialized nails.

The lobster anatomy contains two major organs of the body: the cephalothorax and thus the stomach. The cephalothorax is the highest and thus fuses the bust, both covered by a chitinous carapace. The lobster has antennae, antennules, mandibles, first and second maxillae on the head. Most also carry the (usually stalked) compound eye. Since lobsters sleep in the lowest atmosphere of the ocean in a dull environment, they mostly use their antennas as sensors. The eagle shrimp features a reflective structure on the convex retina of the eye. In contrast, most complex eyes use reflective ray concentrators. and a concave retina. lobster bust consisting of maxillipeds, primarily head and auxiliary functions such as pereopods, which serve to walk and collect food. The abdomen consists of periods used for swimming because of the Leaf fan, which is composed of Europods and thus Telson.

Lobsters, such as snails and spiders, are elite because of the presence of hemocyanin, which contains copper [[]]. Lobsters have a green hepatopancreas, known by chefs as tumuli, that work on the liver and pancreas of animals.

The lobsters in the Nephropidi family are similar in size to the spread of other related groups. They are distinct from freshwater crayfish due to the lack of joint in the last two parts of the breasts, [9] in which they are completely separate from only one foot on two legs separate from the reef lobster of the Enoplometopidae family. [9] Differences in fossil families, such as Chilenoforidia, supported the design of grooves in the carapace [

Look
Typically, mulberry shrimps are dark-colored, either mixed with blue-green or green-brown on the seafloor, but can be found during the color fading. Atypical colored lobsters are extremely rare, accounting for more than a few million people who are caught once a year and, because of their rarity, are usually not eaten, instead released to the wild or donated to the aquarium. Often, atypical pigmented cases have genetic causes, such as albinism or her maps eroticism. Significantly, the New England Aquarium has a set of such lobsters called Lobster Rainbow on public display. Once cooked, the lobster taste does not seem to have a special color impression; Except for albinos, all lobsters have astaxanthin, which is responsible for turning red lobsters after they are cooked.

Lobsters live approximately 45 to 50 years in the wild, though age is difficult to determine [33] In 2012, a report was published showing how growth bands in the areas of iStalk or gizzard shrimp, crab, and lobster geysers used to measure growth and mortality in decamped crustaceans. Without a national way, a lump is the size of the mouth and the other These variables are estimated by; This new knowledge "can help scientists better understand the population and regulators of the lucrative industry".

Studies have shown that lobsters will not impede, weaken or lose fertility with age, which may make older lobsters more fertile than even younger lobsters. This longevity can also be caused by telomerase, an enzyme that repairs long repetitive segments of DNA sequences at the end of the chromosome, called telomeres. Telomerase is expressed by most vertebrates at the embryonic stage but is usually absent from the adult stage of life [4], however, in contrast to most vertebrates, bald shrimps express telomerase as an adult obtained through most tissues, which has been suggested for their longevity. Lobster longevity is limited by their size and requires metabolic energy to dissolve. This way the lobster grows bigger and needs more energy; During swallowing, 10 to 15 mollusks of shrimp die in exhaustion, while in old lobsters, the molting ceases and thus exoskeleton is completely degraded or degraded to death.

Lobsters, like many other decapod crustaceans, grow throughout life and are able to add new muscle cells to each pitch. Lobster longevity allows them to achieve impressive shapes. According to the Guinness World Record, the most important lobster caught in Nova Scotia, Canada, weighing 25.5 kilograms

Ecology
Lobsters sweep the sea completely under the rocky, sandy or muddy shores of the coast without stinging under the sea. They usually live alone in Kravis or old under a rock.

Lobsters are the best and usually eat live prey, such as fish, mollusks, other crustaceans, worms and a few flowers. They are offended when needed and are known as the embodiment of malevolence in captivity. However, when mussel skin is found in stomachs, it is often not evidence of narcissism - mollusks eat their shades of skin after the spread of shrimps [5] Although nocturnalism was considered non-existent among wild boar shrimp populations, mussel shells were found in Maine in 2002. Researchers have observed this. These first instances of narcotic feminism in the wild are thought to have been attributed to the population explosion of a region within the lobster due to the disappearance of many of the natural predators of the manga shrimp. [47]

In general, bald shrimps are 25-50 cm (10-20 inches) tall and walk slowly to the bottom of the ocean. However, once they escaped, they quickly swam back and forth, crunching the stomach and curling it. A speed of 5 m / s (11 mph) was recorded [[48] this is often referred to as Carotid Escape reaction.

Symbiotic species lobster gill, the only member of the cyclophora, lives exclusively in the lobster gill and mouthpiece live [4] Three commercially important lobster species of the symbiont have been found in the North Atlantic.

Lobster recipes include lobster newberg and dish. Lobster is employed in soups, biscuits, lobster rolls and capon. Lobster meat can also be submerged in pulled butter, giving it more flavor. Cooked boil or steam live lobsters. When cooked in a coarse shrimp, the color of its shell changes from blue to orange because the warmth of the cooking breaks down a protein called crustaceanin, which suppresses the orange color of the astaxanthin, which is also found in the shell. [৫০]

According to our Food and Drug Administration (FDA), the average level of mercury in American lobsters between 20 and 25 was 0.97 ppm. [৫১]

History
In North America, American bald shrimp did not gain popularity until the mid-19th century, when New Yorkers and Bostonians became interested in it, and commercial turtle shrimps developed only after the occurrence of lobster shrimp, [52] a ritual for lobsters to survive. Built the boat with an open holding well on the deck. [1]

Prior to this point, bald shrimp was considered to be a portion of food for poverty or to be food for Maine, Massachusetts, and therefore lower maritime indentured servants of Canada or lower members of society. Some employees contract jobs that they do not eat lobster several times per week, [5] but there is limited evidence for this. [55] [4] Lobster was generally imprisoned, often to the detriment of prisoners [The American prawn shrimp was first thought to be used only as a fertilizer or fish cap, and it was not seen as a low-cost dubbed standalone meal until the twentieth century. hadGrading
See also: Food grading
Molten shrimps are graded as new shells, hard-shells or old shells, and since the lobsters that have recently shipped their shells are the most subtle, an inverse relationship exists between the yolk lobster and its taste. The new shell lobster has worse paper-thin shells and meat-to-shell ratio, but the meat is extremely sweet. However, lobster shrimps are so fine that even Boston's transportation almost killed them, creating a market for new shell lobster in hard-shell lobsters with tight shells in the fishing cities, where they keep the load, but shipping to many areas in the United States, even Miami. They can survive so they offer better prices than the new shell lobster. In the meantime, the old shell lobsters, which have not come up since the previous season and have a coarse flavor, are often air-shipped anywhere in the world and reach them, making them the most expensive. A seafood guide notes that an $ 8 lobster dinner at a restaurant overlooking Maine's fishing pier is consistently tasty, while "three-star Paris restaurant may have the largest amount of eighty dollars worth of shrimp served

Several methods are used to kill lobster shrimp. The most common way to kill lobsters is to put them to sleep in boiling water, sometimes after you have been in the refrigerator for a while. Another method is to disassemble the lobster or detach the body in the longitudinal section. Lobsters can be killed or stabbed immediately before being stabbed in the brain (believed to be), but this can stop the pain within. However, the brain of a molar chamber is not one, operates from several ganglia and only disables the frontal ganglion, usually after death. The boiling procedure is not contrary to the law, such as in Reggio Emilia, Italy, where op. Radha faces up to $ 495 in fines. [61১] Lobsters are often killed by electrification before cooking, with a device, crus teaspoon, applying a 110-volt, 2 to five MP electric charge applied to the animal. [] 2 The Swiss government banned boiling lobster without first flashing it; [3] Switzerland's shrimp were slaughtered or killed immediately before they were ready from 01 ,25, 2020. They also received other protection while in transit.

There are probably ways to kill as a cause of pain and depression:

A process that is separated from the abdominal bust
Crustacean removal of tissues, flesh or organs while alive and fully conscious
Gently place the crustaceans in boiling water in boiling water
The crustaceans are kept in boiling water directly
Placing marine crustaceans in the water
Uncovering unmarked microwaving of the body as opposed to applying focus to the top
Fisheries and aquaculture
Main article: Lobster fishing

The lobsters are caught using a one-sided trap with colored-coded marker buoys to mark the cage. Lobster shrimps are fished in water 2 to 900 m (1 and 500 fathoms), while some lobster shrimps live at 3,700 m (2,000 fathoms). The cages are either plastic-coated galvanized steel or wood. An oyster net may have about 2,5 traps. Until 2000, bald shrimp aquaculture expanded due to overfishing and high demand, but no mangrove shrimp reservoir had achieved commercial success until the 20th, mainly due to the tendency of mangrove shrimp to feminism and hence to slow down species.